Roasted Edamame

• 2 teaspoons olive oil or 2 teaspoons vegetable oil
• 1/4 teaspoon dried basil, crushed
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon paprika
• 1/8 teaspoon black pepper
• 1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

1. Preheat oven to 375u0b0F.
2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
3. Drizzle mixture over soybeans and toss to coat well.
4. Arrange beans in a single layer in a shallow baking dish.
5. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
6. Serve hot as a vegetable side dish or cooled as a snack.
7. Refrigerate any leftovers.

olive oil, basil, chili powder, onion salt, ground cumin, paprika, black pepper, soybeans

Taken from www.food.com/recipe/roasted-edamame-84022 (may not work)