Diabetic Baked Beans

• 1 (8 ounce) can hunt tomato sauce
• 1 teaspoon prepared yellow mustard
• 2 tablespoons pourable Splenda sugar substitute or 2 tablespoons Sugar Twin
• 1 teaspoon Worcestershire sauce
• 3 (16 ounce) cans great northern beans, rinsed and drained
• 1 cup finely chopped onion
• 6 tablespoons hormel bacon bits

1. Spray a slow cooker container with butter-flavored cooking spray.
2. In prepared container, combine tomato sauce, mustard, Splenda and Worcestershire sauce.
3. Stir in great northern beans.
4. Add onion and bacon bits.
5. Mix well to combine.
6. Cover and cook on low for 6 to 8 hours.
7. Mix well before serving.
8. HE: 2-1/2 protein, 1 vegetable, 1/4 slider, 5 optional calories Diabetic: 2 meat, 1 vegetable, 1 starch.

tomato sauce, yellow mustard, sugar substitute, worcestershire sauce, great northern beans, onion, hormel bacon bits

Taken from www.food.com/recipe/diabetic-baked-beans-73614 (may not work)