Easy Chocolate Cream Cheese Layer Pie

• 4 ounces cream cheese, softened
• 1 tablespoon milk, cold
• 1 tablespoon sugar
• 1 (8 ounce) container whipped topping, thawed, divided
• 2 9-inch Oreo cookie pie crust, store bought
• 2 cups milk, cold
• 2 (3 ounce) packages instant chocolate pudding mix, 4 serving size each

1. Beat cream cheese, 1 tablespoons milk and sugar in large bowl with wire whisk until well blended.
2. Gently stir in 1-1/2 cups of the whipped topping.
3. Spread onto bottom of crusts.
4. Pour 2 cups milk into another large bowl.
5. Add pudding mixes.
6. Beat with wire whisk 2 minutes or until well blended (mixture will be thick).
7. Immediately stir in the remaining whipped topping.
8. Spread over cream cheese layer in crusts.
9. Refrigerate 4 hours or until set.
10. Store leftover pie in refrigerator.

cream cheese, milk, sugar, milk, instant chocolate pudding

Taken from www.food.com/recipe/easy-chocolate-cream-cheese-layer-pie-146623 (may not work)