Cheesy Chicken Spaghetti

• 9 ounces uncooked spaghetti
• cooking spray
• 1 cup frozen chopped onion
• 1 tablespoon bottled minced garlic
• 2 (14 1/2 ounce) cans stewed tomatoes, undrained and chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried Italian seasoning
• 1/4 teaspoon salt
• 2 cups shredded cheddar cheese, divided
• 3 cups frozen chopped cooked chicken, thawed

1. Preheat oven to 350u0b0.
2. Cook pasta according to package directions, omitting salt and fat. Drain.
3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute 5 minutes. Add tomatoes, Worcestershire sauce, seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in 1 cup cheese, cooked spaghetti, and chicken. Spoon into a 3-quart casserole coated with cooking spray. Sprinkle with remaining 1 cup cheese. Bake at 350u0b0 for 15 minutes.

spaghetti, cooking spray, onion, garlic, tomatoes, worcestershire sauce, italian seasoning, salt, cheddar cheese, chicken

Taken from www.food.com/recipe/cheesy-chicken-spaghetti-452252 (may not work)