Vegan Sausage Gravy

• 1 cup water
• 1/2 cup cashews
• 2 cups water
• 1/3 cup white flour
• 1 teaspoon salt
• 1 teaspoon chicken-flavored vegetarian seasoning
• 1/2 teaspoon beef-flavored vegetarian seasoning
• 1 teaspoon soy sauce
• 1 tablespoon nutritional yeast flakes
• 0.5 (12 ounce) bag vegetarian sausage crumbles (or griller crumbles-Morningstar)

1. In a saucepan, bring the 1 cup water to a boil.
2. Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps.
3. Add the blended mixture to the boiling water, stirring with a whisk until the mixture comes back to a boil.
4. Stir in crumbles and heat another minute to warm. Serve piping hot over biscuits or toast.

water, cashews, water, white flour, salt, chickenflavored vegetarian seasoning, beefflavored vegetarian seasoning, soy sauce, nutritional yeast, vegetarian sausage crumbles

Taken from www.food.com/recipe/vegan-sausage-gravy-292637 (may not work)