Sole With Rosemary Potatoes

• 4 small baking potatoes, cut in wedges
• cooking spray
• 2 tablespoons dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 4 shallots, minced
• 1 small red onion, chopped
• 1 large garlic clove, minced
• 1 1/4 lbs sole fillets

1. Place potatoes on a baking sheet; spray lightly with cooking spray and sprinkle with rosemary, garlic powder and pepper.
2. Bake potatoes at 400* until fork tender, about 45 minutes.
3. About 15 minutes before the potatoes are done, spray large skillet with cooking spray; heat over medium until hot.
4. Saute shallots, onions, and garlic until tender, about 5 minutes.
5. Fold each sole fillet in half and add to skillet. Cook fish over medium heat until fish is tender and flakes with a fork, about 6 minutes, turning once.
6. Place fish on a serving platter; spoon shallot mixture over fish. Surround with hot rosemary potatoes.

baking potatoes, cooking spray, rosemary, garlic powder, pepper, shallots, red onion, garlic

Taken from www.food.com/recipe/sole-with-rosemary-potatoes-390634 (may not work)