Citrus Champagne Punch

• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/3 cup frozen lemonade concentrate, thawed
• 0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
• 1 cup cold water
• 1 (750 ml) bottle champagne, chilled
• ice ring (optional)
• lemon slice (optional)
• lime slice (optional)
• orange slice (optional)

1. In a punch bowl combine orange juice and lemonade concentrates.
2. Add wine and water; stir to combine.
3. Add champagne, but do not stir.
4. If desired, float ice ring and fruit slices on top.
5. Serve immediately. Makes 10 (6-ounce) servings.
6. To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
7. If desired, prepare the ice ring up to 3 days ahead.

orange juice concentrate, frozen lemonade concentrate, riesling wine, cold water, ring, lemon slice, lime slice, orange slice

Taken from www.food.com/recipe/citrus-champagne-punch-196797 (may not work)