Fried Rice

• 50 ml oil
• 1 medium sliced onion
• 10 cardamon
• 2-inch cinnamon
• 10 cloves
• 1 hot pepper, cut in middle
• 1/4 c. coriander leaves
• 1/4 c. minced leaves
• 2 c. rice
• 4 c. water
• 1 tsp. ginger paste
• 1 tsp. garlic paste
• 1 tsp. turmeric
• 1 tsp. salt or to taste

1. In 6-quart pan on a medium stove, pour oil.
2. Add cardamon, cinnamon and the cloves.
3. When spicy smells come, add onion and hot pepper.
4. When onion gets light brown, add ginger and garlic pastes, turmeric powder and salt.
5. After a few minutes, add water.
6. Allow the water to boil.
7. Add the coriander leaves, minced leaves and the rice.
8. Mix and cover for 7 minutes.
9. Mix again and put in preheated 300u0b0 oven for 10 minutes.
10. Remove from oven and remove all the cardamon, cinnamon, cloves and hot pepper.
11. Transfer to serving dish.
12. If you like, garnish with cashew nuts and fried onions and serve it hot.

oil, onion, cardamon, cinnamon, cloves, hot pepper, coriander leaves, minced leaves, rice, water, ginger paste, garlic, turmeric, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=538200 (may not work)