Chinese Fried Walnuts

• 4 c. walnuts
• 1/2 c. sugar
• salad oil
• 1/8 tsp. salt

1. In a large saucepan over
2. highteat,
3. bring
4. 6 cups of water to boiling.
5. Add
6. walnuts
7. and
8. reheat to boiling.took for 1 minute.
9. Rinse under
10. running
11. hottater.train.tn a large bowl, toss walnutstith
12. sugar.
13. Meanwhile, in electric skillet, heat about 1-inch of salad oil to 350u0b0.
14. With slotted spoon, add about half of the
15. walnutsto
16. the oil.
17. Fry for 5 minutes or until golden,
18. stirring often.
19. With slotted spoon, place walnuts in coarse
20. sieve
21. over
22. bowl to drain.
23. Sprinkle with salt.
24. Toss lightly to keep walnuts from sticking together.
25. Transfer to waxed paper to cool.
26. Fry remaining walnuts. Let cool at least 1 hour. Store in covered container.
27. Yields 4 cups.

walnuts, sugar, salad oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=712264 (may not work)