Blue Cheese Bacon Burgers

• 1 lb 90% lean ground beef
• 1/4 cup blue cheese, crumbled
• 4 slices bacon, cooked and crumbled
• 1/2 cup scallion, minced
• 1/4 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon black pepper, coarsely ground
• 1 1/2 teaspoons salt
• 1 teaspoon dry mustard
• 4 hamburger buns
• Toppings
• 4 leaves lettuce
• 4 slices tomatoes
• 1/2 avocado, sliced
• 4 tablespoons mayonnaise

1. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
2. Cover and refrigerate for 2 hours.
3. Preheat grill for high heat. Gently form the burger mixture into 4 patties.
4. Grill patties to your desired doneness.
5. Serve on rolls with lettuce, tomato, avocado and mayo.

ground beef, blue cheese, bacon, scallion, hot pepper, worcestershire sauce, black pepper, salt, mustard, buns, toppings, leaves lettuce, tomatoes, avocado, mayonnaise

Taken from www.food.com/recipe/blue-cheese-bacon-burgers-307271 (may not work)