Pineapple Astoria

• 1 can crushed pineapple
• 1 pkg. miniature marshmallows
• 2 pkg. lemon gelatin
• 1 1/2 Tbsp. cornstarch
• 1 egg
• dash of salt
• 1 Tbsp. butter
• 1 pt. whipping cream
• 1 can flaked coconut
• 1 c. chopped nuts
• maraschino cherries

1. Drain pineapple;
2. reserve
3. juice.
4. Line
5. a
6. 9 x 13-inch dish with pineapple.
7. Top pineapple generously with marshmallows. Dissolve
8. gelatin in boiling water and pour over marshmallows. When cool, refrigerate; add water to pineapple juice to make 1 cup.
9. Mix
10. cornstarch
11. with a little of the liquid. Beat egg well.
12. Mixtll
13. together
14. and
15. add salt and butter. Cook
16. this mixture, stirring constantly until thickened, then cool thoroughly.
17. Whiptream
18. and
19. blend
20. 2
21. mixtures.
22. Top gelatin mixture
23. with
24. it.top
25. this with coconut, nuts and a fewtut uptaraschino
26. cherries.
27. Refrigerate until serving time.terves 15.

pineapple, marshmallows, lemon gelatin, cornstarch, egg, salt, butter, whipping cream, flaked coconut, nuts, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=344371 (may not work)