Banana Cake With Pudding Icing

• CAKE
• 1 1/2 cups sugar
• 2 eggs
• 1 cup mashed, ripe banana
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 cup shortening
• 1 cup sour milk or 1 cup buttermilk
• 2 teaspoons baking soda
• ICING
• 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package banana cream instant pudding
• 1 cup sugar
• 1 cup milk
• 1 cup shortening
• 1 teaspoon vanilla extract

1. Grease and flour the bottom of a 9x13 cake pan.
2. Blend together all cake ingredients and pour into prepared pan.
3. Bake at 350 degrees for 30-35 min.
4. ,until toothpick inserted in center comes out clean.
5. Let cool.
6. Meanwhile, prepare icing.
7. Place all icing ingredients into medium-sized bowl.
8. Mix with electric mixer on high speed until icing becomes fluffy and thick enough to spread (this takes a while, about 3-4 min.) Spread on top of cooled cake.
9. Refrigerate entire cake for a few hours before serving for best taste, and serve cold.

cake, sugar, eggs, banana, flour, baking powder, shortening, sour milk, baking soda, icing, vanilla pudding, sugar, milk, shortening, vanilla

Taken from www.food.com/recipe/banana-cake-with-pudding-icing-17761 (may not work)