Baked Zucchini Fritters

• 1 1/2 cups cooked brown rice
• 2 zucchini, grated
• 1 cup breadcrumbs, dried
• 2 eggs, beaten
• 1 -2 teaspoon basil
• 3 green onions, finely sliced
• salt and pepper, to taste
• Coating
• 1/2 cup toasted wheat germ
• 1/2 cup parmesan cheese, shredded
• 2 teaspoons basil
• salt and pepper, to taste

1. Combine all ingredients, except for coating ingredients. Season to taste.
2. Combine coating ingredients in a seperate bowl.
3. Spray glass baking pan with olive oil cooking spray.
4. Drop batter by spoonfuls into coating mixture. Cover each piece completely. Place each covered piece into pan. Spray the top of each piece with cooking spray.
5. Broil on high until tops are golden brown (about 7-10 minutes in my oven). Flip each piece over and broil again. I flattened mine with a spatula when I flipped them, but you don't have to.
6. Place on paper towels. Sprinkle with salt if desired.

brown rice, zucchini, breadcrumbs, eggs, basil, green onions, salt, coating, toasted wheat germ, parmesan cheese, basil, salt

Taken from www.food.com/recipe/baked-zucchini-fritters-255397 (may not work)