Beef And Rice Almondine

• 1 lb. ground beef
• 1 can cream of chicken soup
• 1 beef flavored bouillon
• 1 c. water
• 1 c. sliced celery
• 1 small onion, sliced
• 1/2 c. uncooked rice
• 1 tsp. soy sauce
• 1/8 tsp. oregano
• 1/2 c. toasted, slivered almonds

1. Shape ground beef into a large patty in a large frying pan. Brown 5 minutes on each side, then break up in chunks.
2. Stir in chicken soup, instant beef broth or bouillon cube, water, celery, onion, rice, soy sauce and oregano.
3. Heat to boiling, crushing the bouillon cube (if used) with spoon.
4. Pour into a greased 8-cup baking dish. Cover. Bake in a 350u0b0 oven for 30 minutes. Uncover. Sprinkle almonds on top.
5. Bake 15 minutes longer or until golden brown. Test rice for doneness.

ground beef, cream of chicken soup, beef, water, celery, onion, rice, soy sauce, oregano, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=517118 (may not work)