Spicy Mexican Layer Dip

• 1 (16 ounce) can hot refried beans
• 1 (9 ounce) can hot frito lays bean dip
• 1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
• 1 cup sour cream
• 1/2 cup mayonnaise
• 0.5 (15 -20 g) package hot taco seasoning
• 2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
• 1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
• 2 green onions, chopped

1. Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
2. Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
3. Layer 2: spread guacamole.
4. Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
5. Layer 4: mix cheeses, then sprinkle half.
6. Layer 5: pour picante sauce (or salsa).
7. Layer 6: sprinkle green onions.
8. Layer 7: sprinkle remaining cheese across top.
9. Cover and place in refrigerator until ready to serve.

beans, lays bean, fresh guacamole, sour cream, mayonnaise, blend cheese, favorite spicy salsa, green onions

Taken from www.food.com/recipe/spicy-mexican-layer-dip-515379 (may not work)