Wintzell'S Gumbo

• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 stalk celery, diced
• 4 tablespoons lard
• 4 tablespoons plain flour, unsifted
• 2 garlic cloves, minced
• 4 bouillon cubes (beef or chicken)
• 3 quarts boiling water
• 1 quart oyster
• 1 tablespoon file powder
• salt and pepper

1. Sift flour; brown in lard to a golden-brown color, stirring constantly to prevent burning or lumping.
2. Add half of the chopped onion, garlic, bell pepper, and celery and saute for one minute. Add this mixture to the boiling water and mix thoroughly.
3. Add remaining onion, garlic, bell pepper, celery, and the bouillon cubes, and boil for 10 minutes.
4. Add oysters and simmer for at least 30 minutes.
5. Add salt and pepper to taste, bring to rapid boil and add file powder. Mix well and remove from heat. Let sit for at least 15 minutes and serve over rice.

onion, green bell pepper, celery, lard, flour, garlic, bouillon cubes, boiling water, oyster, file powder, salt

Taken from www.food.com/recipe/wintzells-gumbo-280316 (may not work)