Graham Cracker House

• 0.333 (16 1/16 ounce) package graham crackers
• 1 (12 ounce) can white frosting
• 1 cup confectioners' sugar (this depends on how "thick" your frosting is, it will thicken it)
• food coloring (to color frosting if desired)
• 1 cup gumdrop
• 1 (8 ounce) package red licorice
• 1 (8 ounce) package black licorice
• 1 (8 ounce) package candy wafers
• 1/2 cup candy sprinkles
• 12 ounces hershey's chocolate bars
• candy cane

1. Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
2. Erect your graham cracker house by sealing the corners with your frosting mixture.
3. Let harden for a couple of hours.
4. Decorate your house by attaching the candies with the frosting mixture.

white frosting, sugar, food coloring, gumdrop, red licorice, black licorice, candy wafers, candy sprinkles, chocolate, cane

Taken from www.food.com/recipe/graham-cracker-house-491346 (may not work)