Red Velvet Cake With Cream Cheese Frosting

• 18 1/4 ounces German chocolate cake mix
• 2 eggs
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 1 tablespoon cider vinegar
• 1/2 cup water
• 1 tablespoon red food coloring
• 4 tablespoons butter
• 1 1/2 cups confectioners' sugar
• 6 ounces cream cheese
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees.
2. Grease and lightly flour a 9 X 13 baking dish.
3. Combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. Beat on low for 1 minute.
4. Stop beating and add food coloring. Then beat again for 2 minutes on high
5. Pour batter into the prepared pan.
6. Bake about 30 minutes until toothpick inserted in center comes out clean. If making cupcakes bake for time directed on mix box.
7. Let cool before frosting.
8. Soften butter slightly.
9. Put sugar in bowl of food processor and pulse a few times to sift.
10. Cut cream cheese into pieces and add along with the butter and vanilla.
11. Process until smooth.

chocolate cake, eggs, buttermilk, vegetable oil, cider vinegar, water, red food coloring, butter, confectioners, cream cheese, vanilla

Taken from www.food.com/recipe/red-velvet-cake-with-cream-cheese-frosting-465766 (may not work)