Dukkah Chicken

• meat
• 500 g boneless skinless chicken breasts, sliced into strips
• marinade
• 2 cups natural yoghurt
• 1/4 cup lemon juice
• 2 teaspoons ground black pepper
• breadcrumbs
• 2 cups breadcrumbs
• 1 cup parmesan cheese
• 3 tablespoons dukkah

1. First, combine all of the marinade ingredients in a medium sized bowl.
2. Marinate the chicken strips in this mixture for at least one hour.
3. Preheat oven to 180u0b0C, and line a baking tray with waxed paper.
4. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork).
5. Dip each piece of marinated chicken in the breadcrumb mixture, being sure to coat it thoroughly and evenly.
6. Place the chicken pieces on the baking tray, and give them a quick spray of olive oil.
7. Bake at 180u0b0C for 25 minutes, then turn them all over, and give them another 15 minutes.
8. Serve with Mediterranean Fried Cous Cous (#388661), and Herb, Lemon, and Garlic Dressing (#178208).

meat, marinade, natural yoghurt, lemon juice, ground black pepper, breadcrumbs, breadcrumbs, parmesan cheese, dukkah

Taken from www.food.com/recipe/dukkah-chicken-183671 (may not work)