Thai-Styled Mashed Potatoes

• 4 medium potatoes, peeled and each cut into small pieces
• 1 ounce unsalted butter
• 1/4 cup coconut cream
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 small fresh green chile, chopped
• 1 teaspoon freshly grated gingerroot
• 1 tablespoon fresh coriander, chopped
• 1 teaspoon fresh coriander, chopped

1. Place potatoes in a steamer basket over boiling water.
2. Cover pan and steam 10 minutes, or until tender.
3. Drain.
4. Mash well with potato masher or fork.
5. Add next 3 ingredients and beat until butter is melted.
6. Heat oil in a heavy nonstick pan over medium-high heat.
7. Add next 4 ingredients and cook 10 minutes,.

potatoes, butter, coconut cream, sugar, vegetable oil, vegetable oil, onion, garlic, green chile, gingerroot, fresh coriander, fresh coriander

Taken from www.food.com/recipe/thai-styled-mashed-potatoes-225783 (may not work)