Candy Bar Fudge

• 1/2 cup butter, softened
• 1/3 cup cocoa
• 1/4 cup brown sugar, packed
• 1/4 cup milk
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 30 caramel candies, unwrapped
• 2 tablespoons water
• 2 cups unsalted peanuts
• 1/2 cup chocolate chips

1. Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8x8" baking dish and set aside.
2. Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
3. Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.

butter, cocoa, brown sugar, milk, powdered sugar, vanilla, caramel candies, water, peanuts, chocolate chips

Taken from www.food.com/recipe/candy-bar-fudge-343715 (may not work)