Crock Pot - Pulled Pork

• 1 tablespoon vegetable oil
• 2 onions, finely chopped
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cracked black peppercorns
• 1 cup tomato-based chili sauce
• 2 celery ribs, sliced thin
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1 (3 lb) boneless pork butt, trimmed of excess fat
• 6 -8 hard rolls

1. In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, celery, chili powder and peppercorns; cook, stirring, for 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil.
2. Place pork in slow cooker; pour sauce over pork. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
3. Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm.
4. When ready to serve, spoon shredded pork and sauce over warm buns.

vegetable oil, onions, garlic, chili powder, cracked black, tomatobased chili sauce, celery, brown sugar, cider vinegar, worcestershire sauce, liquid smoke, pork butt, hard rolls

Taken from www.food.com/recipe/crock-pot-pulled-pork-183256 (may not work)