Lower Fat Cinnamon Granola

• 4 cups old fashioned oats
• 1/3 cup almonds, coarsely chopped
• 1/3 cup walnuts, coarsely chopped
• 1/3 cup pecans, coarsely chopped
• 1/4 cup pumpkin seeds (roasted and unsalted)
• 1/4 cup peanuts, coarsely chopped (roasted and unsalted)
• 1/2 cup flaked coconut
• 2 tablespoons cinnamon
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/2 cup honey
• 1/3 cup golden raisin
• 1/3 cup dried apricot
• 1/3 cup dried cherries
• 1/3 cup dried cranberries

1. Preheat oven to 300 F.
2. Combine oats through salt in a large bowl, mixing well. Melt butter and stir into honey in a small bowl. Pour honey/butter mixture over oat mixture and stir until evenly moistened. (You need a big sturdy wooden spoon or your hands.).
3. Pour the granola onto two large baking sheets lined w/parchment paper and bake until cereal is evenly toasted, about 30-40 min total. Halfway through, give granola a good stir and return to oven until sufficiently golden brown.
4. Once granola has cooled, stir in dried fruit. Store in an airtight container at room temperature.

oats, almonds, walnuts, pecans, pumpkin seeds, peanuts, flaked coconut, cinnamon, salt, butter, honey, golden raisin, apricot, dried cherries, cranberries

Taken from www.food.com/recipe/lower-fat-cinnamon-granola-369977 (may not work)