Caramel Chocolate Chip Bars

• 1/2 cup butter (no substitutes)
• 32 caramels
• 1 (14 ounce) can sweetened condensed milk
• 1 (18 1/4 ounce) package yellow cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups miniature semisweet chocolate chips
• 1 cup vanilla chocolate chips or 1 cup white chocolate chips
• 1 Heath candy bar, chopped (1.4 ounces)

1. In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth.
2. Cool.
3. In a mixing bowl, combine the cake mix, oil and eggs; mix well.
4. Stir in chips and chopped candy bar (dough will be stiff).
5. Press three-fourths into a greased 13-in. x 9-in. x 2-in. baking pan.
6. Bake at 350u0b0 for 15 minutes.
7. Place on a wire rack for 10 minutes.
8. Pour caramel mixture over the crust.
9. Drop remaining dough by spoonfuls onto caramel layer.
10. Bake for 25-30 minutes or until edges are golden brown.
11. Cool for 10 minutes; run a knife around edges of pan.
12. Cool 40 minutes longer; cover and refrigerate for at least 1 hour or until serving.

butter, caramels, condensed milk, yellow cake, vegetable oil, eggs, chocolate chips, vanilla chocolate chips

Taken from www.food.com/recipe/caramel-chocolate-chip-bars-145056 (may not work)