Sauteed Shrimp In Latin Citrus Sauce

• DRY RUB
• 2 teaspoons brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 1 teaspoon vegetable oil
• 1 lb shrimp, tails on, cleaned and deveined
• SAUCE
• 1 1/2 teaspoons garlic, minced
• 1/4 cup fresh lime juice
• 1/4 cup orange juice
• 2 tablespoons honey
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons of fresh mint, chopped

1. Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce. Squeeze limes into a glass measuring cup and add orange juice and honey. Blend with whisk.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; saute 30 seconds. Add shrimp and cook for 3-5 minutes or until done. Remove from pan; keep warm.
3. Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened. Remove pan from heat; stir cilantro and mint into sauce. Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree.

rub, brown sugar, ground cumin, salt, garlic powder, ground red pepper, vegetable oil, shrimp, garlic, lime juice, orange juice, honey, fresh cilantro, mint

Taken from www.food.com/recipe/sauteed-shrimp-in-latin-citrus-sauce-131589 (may not work)