Creamy Lime Mousse (Diabetic)

• 1 (3 ounce) package sugar-free lime Jell-O gelatin
• 1 cup boiling water
• 1/2 teaspoon lime peel, finely shredded
• 2 tablespoons lime juice
• 1 (8 ounce) carton light sour cream
• 1 cup frozen light whipped dessert topping, thawed (I use Cool Whip Free)
• 1/2 cup frozen light whipped dessert topping, thawed (optional)
• lime peel, curls (optional) or lime slice (optional)

1. In a large bowl, combine gelatin and the boiling water; stir about 2 minutes or until gelatin is dissolved. Stir in shredded lime peel and lime juice. Cool for 10 to 15 minutes or until cooled slightly but not set.
2. Whisk in sour cream when dissolved whisk in the 1 cup dessert topping.
3. Pour into six 6- to 8-ounce stemmed dessert glasses. Cover and chill for 2 to 24 hours or until set.
4. If desired, garnish with the 1/2 cup dessert topping and lime peel curls or lime slices.

boiling water, lime peel, lime juice, sour cream, lime peel

Taken from www.food.com/recipe/creamy-lime-mousse-diabetic-359486 (may not work)