Red Tomato Ketchup

• 6 quarts basket ripe tomatoes
• 4 onions
• 8 celery ribs
• 4 apples
• 1 red pepper
• 1 green pepper
• 1 teaspoon salt
• 2 tablespoons pickling spices, wrapped in cheesecloth
• 2 cups vinegar
• 3/4 cup white sugar
• 3/4 cup brown sugar

1. Blanch and peel tomatoes.
2. Cut them in large chunks.
3. Peel onions and apples.
4. In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
5. In large saucepan, stir everything together except the sugars.
6. Cook medium low heat for 1 hour stirring now and then.
7. Add sugars and continue cooking another 2 hours stirring now and then.
8. Do not cover while cooking your ketchup!
9. Pour into sterilized jars; wipe rim.
10. Cover to seal.

basket ripe tomatoes, onions, celery, apples, red pepper, green pepper, salt, pickling spices, vinegar, white sugar, brown sugar

Taken from www.food.com/recipe/red-tomato-ketchup-258530 (may not work)