Ham N' Cheese Spinach Quiche #Rsc

• 1 (9 inch) frozen deep dish pie shells
• 4 eggs
• 1 cup half-and-half
• 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
• 1 3/4 cups shredded swiss cheese
• 2 tablespoons grated parmesan cheese
• 8 ounces frozen chopped spinach, thawed, squeezed dry
• 1 1/3 cups cubed ham, cut in 1/4-inch cubes
• 3 tablespoons minced shallots
• 1 tablespoon minced dried chives

1. 1. Heat oven to 350-degrees F.
2. 2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
3. 3. Stir in remaining ingredients.
4. 4. Place pie crust on a cookie sheet and fill it with the egg mixture.
5. 5. Place cookie sheet with filled crust onto the middle rack of oven.
6. 6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.

dish pie shells, eggs, packet, swiss cheese, parmesan cheese, ham, shallots, chives

Taken from www.food.com/recipe/ham-n-cheese-spinach-quiche-rsc-495139 (may not work)