Plantain Casserole (St. Lucia -- Caribbean)

• 2 quarts water
• 2 large plantains, peeled (green)
• 1 egg, beaten
• 1/2 cup milk
• 2 tablespoons peanut butter
• 1 onion, minced
• 1 celery rib, diced small
• 1 dash salt, to taste
• 1/2 cup breadcrumbs

1. Preheat oven to 350 degrees F.
2. In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender.
3. Drain the plantains, then first chop them up & put them in a large bowl before mashing them somewhat.
4. In a medium bowl, whisk together the egg, milk & peanut butter, then add the onion & celery. Season to taste with a bit of salt.
5. Add this mixture to the plantains, stirring to mix thoroughly.
6. Pour the plantain mixture into a medium-size casserole dish, then sprinkle the top with the breadcrumbs.
7. Bake for about 35-45 minutes or until golden brown.

water, plantains, egg, milk, peanut butter, onion, celery, salt, breadcrumbs

Taken from www.food.com/recipe/plantain-casserole-st-lucia-caribbean-373184 (may not work)