Gazebo Cheese Soup

• 4 tablespoons butter
• 3 green onions, with green tops sliced
• 2 grated carrots
• 2 stalks celery, diced
• 1 portabella mushroom cap, diced
• 2 cans chicken broth
• 2 cans cream of potato soup
• 1 can cream of mushroom soup
• 8 ounces Velveeta cheese
• 1/2 cup grated cheddar cheese
• 1 cup sour cream
• 3 dashes Tabasco sauce

1. Saute veggies in butter.
2. Put into a large pot.
3. Saute portobello separately, set aside, and add at the very end.
4. Add broth and Tabasco sauce to pot and simmer for 5 minutes.
5. Add canned soup, cheese, and sour cream and simmer 10 minutes.
6. Add sauted portobellos and allow to heat through.

butter, green onions, carrots, stalks celery, portabella mushroom, chicken broth, cream of potato soup, cream of mushroom soup, velveeta cheese, cheddar cheese, sour cream, tabasco sauce

Taken from www.food.com/recipe/gazebo-cheese-soup-61624 (may not work)