Monterey Chicken Sandwiches

• 2 (4 ounce) boneless skinless chicken breast halves, pounded thin
• salt
• pepper
• 1/2 tablespoon butter
• 4 teaspoons barbecue sauce
• 2 slices bacon, cooked crisp
• 1/2 cup shredded colby-monterey jack cheese (or slices)
• 1/2 cup chopped tomato
• 2 teaspoons green onions, sliced thin
• 1/2 avocado, peeled and sliced
• mayonnaise (optional)
• 2 kaiser rolls or 2 onion rolls, split and toasted

1. Sprinkle chicken with salt and pepper. In a skillet melt the butter and cook chicken for 3-4 minute on each side or until juices run clear. Transfer to a baking dish.
2. Top each with barbecue sauce, bacon and cheese. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and green onions.
3. To assemble, slide prepared chicken onto a roll. Top with sliced avocado and a smear of mayonnaise.

chicken breast halves, salt, pepper, butter, barbecue sauce, bacon, colbymonterey, tomato, green onions, avocado, mayonnaise, kaiser rolls

Taken from www.food.com/recipe/monterey-chicken-sandwiches-494887 (may not work)