Sweet Pretzel Salad

• 2 c. broken pretzel sticks
• 3/4 c. melted margarine
• 3 Tbsp. sugar
• 1 (8o z.) pkg. soft cream cheese
• 1 c. sugar
• 2 (10 oz.) pkg. frozen sliced strawberries in syrup
• 2 c. whipped topping, thawed
• 1 (6 oz.) pkg. strawberry gelatin
• 2 c. boiling water

1. Mix broken pretzels with margarine and 3 tablespoons sugar. Spread in 9 x 13-inch pan.
2. Bake at 400u0b0 for 8 to 10 minutes.
3. Cool thoroughly.
4. Mix cream cheese and 1 cup sugar.
5. Fold 2 cups whipped topping in and spread over pretzel crust.
6. Return to refrigerator. Prepare strawberry gelatin with 2 cups boiling water; stir until dissolved.
7. Add frozen strawberries.
8. Stir and chill until syrupy. Then pour over well chilled cream cheese mixture.
9. Cut into squares; garnish with dab of whipped topping.

margarine, sugar, cream cheese, sugar, syrup, whipped topping, strawberry gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=806449 (may not work)