Strawberry-Filled Chocolate Brownies

• Brownies
• 1/2 cup margarine
• 3 tablespoons cocoa
• 1 cup sugar
• 3/4 cup flour
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 teaspoon vanilla
• hershey chocolate syrup
• 1 quart strawberry
• powdered sugar

1. Combine margarine and cocoa in a small saucepan; cook over low heat, stirring frequently until margarine melts.
2. Remove from heat and cool slightly.
3. Combine sugar, flour and salt in a mixing bowl.
4. Add chocolate mixture and beat at medium speed with electric mixer until blended.
5. Add eggs and vanilla, mixing well.
6. Spread into well-greased 9" square baking pan.
7. Bake at 350 degrees for 15 minutes or until wooden toothpick inserted in center comes out clean.
8. Cool 10 minutes on a wire rack.
9. Invert on rack; cool completely.
10. Cut into 8 (2 1/2-3") hearts, using a heart shaped cutter.
11. Spoon 2 Tbsp chocolate sauce onto each of 4 plates; place a heart brownie on each plate.
12. Arrange strawberries over the hearts; top with remaining heart brownies.
13. Sprinkle with powdered sugar.

brownies, margarine, cocoa, sugar, flour, salt, eggs, vanilla, chocolate syrup, strawberry, powdered sugar

Taken from www.food.com/recipe/strawberry-filled-chocolate-brownies-75102 (may not work)