Italian Vegetable Saute

• 4 cups broccoli florets (2 lg stalks)
• 4 cups cauliflower florets (about a half head)
• 1 large onion, diced
• 15 snow peas, halved
• 2 garlic cloves, minced
• 1 1/2 teaspoons Italian salad dressing mix (dry)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup parmesan cheese
• salt & pepper
• 2 tablespoons water

1. Cut broccoli and cauliflower into bite sized pieces. Peel and slice broccoli stalks and cut into 1/4 inch thick coins. Steam or boil for 3 minutes. Drain and set aside.
2. in large saute pan, saute onion and garlic in butter and oil for 2 minutes. Add 2 tablespoons of water, snow peas, broccoli and cauliflower to pan. Sprinkle with seasoning blend, toss to distribute seasonings, cover and saute an additional 5 to 7 minutes.
3. When vegetables are heated through and still tender crisp add 1/4 cup grated parmesan cheese.
4. Season to taste with salt & pepper. Toss and serve hot.

broccoli florets, cauliflower, onion, snow peas, garlic, italian salad dressing mix, butter, olive oil, parmesan cheese, salt, water

Taken from www.food.com/recipe/italian-vegetable-saute-532634 (may not work)