Calico Chicken Chowder (Crock Pot)

• 1 (10 3/4 ounce) can cream of chicken soup (reduced fat variety)
• 1 1/2 cups evaporated skim milk
• 1 cup hot water
• 1 teaspoon dried parsley flakes
• 1/8 teaspoon black pepper
• 3/4 cup onion (finely chopped)
• 1 cup frozen whole kernel corn (thawed)
• 2 cups raw potatoes (finely chopped)
• 2 cups diced cooked chicken breasts
• 1 cup frozen peas (thawed)

1. Spray a slow cooker container with butter-flavored cooking spray.
2. In prepared container, combine chicken soup, evaporated skim milk, water, parsley flakes, and black pepper.
3. Stir in onion, corn, and potatoes. Add chicken. Mix well to combine.
4. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
5. Just before serving, stir in peas.
6. NOTES : 5 WW points per serving.

cream of chicken soup, milk, water, parsley flakes, black pepper, onion, kernel corn, potatoes, chicken breasts, frozen peas

Taken from www.food.com/recipe/calico-chicken-chowder-crock-pot-166380 (may not work)