Slow Cooker Posole: Pork And Hominy Soup

• 2 tablespoons butter
• 1 large onion, Diced
• 3 garlic cloves, Minced
• 2 jalapenos, seeded and diced
• 3 teaspoons cumin
• 1 1/2 teaspoons oregano
• 1/2 teaspoon black pepper
• 3 cups cooked pork (Like Carnitas & Reserved Juices From Carnitas)
• 1 cup roasted green chilies, diced
• 1/4 cup green chili salsa (Medium)
• hominy, Drained And Rinsed
• 1 quart chicken stock
• Tabasco sauce

1. Melt butter over medium heat and add onion, garlic, jalapeno, and spices. Saute until veggies are soft.
2. Add vegetables in a slow cooker with pork, green chilies, salsa and hominy. Add reserved juices from the carnitas and stock to cover. Cover slow cooker and set on Low for 7 hours or High for 3 1/2 hours. Add tabasco to your taste and serve with desired garnishes.
3. If you prefer to do this stovetop, saute veggies as directed and combine everything in a large heavy pot. Bring the soup to a boil, lower heat to a simmer and cover. Simmer for 2 hours until flavors are well combined.

butter, onion, garlic, jalapenos, cumin, oregano, black pepper, pork, green chilies, green chili salsa, hominy, chicken, tabasco sauce

Taken from www.food.com/recipe/slow-cooker-posole-pork-and-hominy-soup-515008 (may not work)