Broiled Caribbean Sea Bass

• 6 (5 -6 ounce) sea bass steaks (skinless about 5 to 6 oz each about 1/2 inch thick) or (5 -6 ounce) striped bass fillets (skinless about 5 to 6 oz each about 1/2 inch thick)
• 1/3 cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons hot pepper sauce
• 2 garlic cloves, minced
• 7 ounces black bean and rice mix
• lime wedge

1. Place fish in a shallow dish.
2. Combine cilantro, oil lime juice, pepper sauce and garlic in a small bowl and pour over fish. Cover, marinade in refrigerator 30 minutes or up to 2 hours.
3. Prepare black bean and rice mix according to package directions,
4. Keep warm.
5. Preheat broiler.
6. Remove fish from marinade.
7. Place fish on rack of broiler pan, drizzle with any remaining marinade in dish.
8. Broil 4 - 5 inches from heat 8 to 10 minutes until fish is opaque.
9. Serve with black beans and rice and lime wedges.

bass, cilantro, olive oil, lime juice, hot pepper, garlic, black bean, lime wedge

Taken from www.food.com/recipe/broiled-caribbean-sea-bass-234042 (may not work)