Peach Muffins

• Muffins
• 2 cups flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3/4 cup canned peaches, chopped
• 2 tablespoons peach syrup, from canned peaches
• 1 cup low-fat peach yogurt
• 2 tablespoons oil
• 1 egg
• Topping
• 1/4 cup flour
• 1 1/2 tablespoons brown sugar, packed
• 1/4 teaspoon cinnamon
• 1 tablespoon butter or 1 tablespoon margarine

1. Preheat oven to 375u0b0. Grease muffin pan or fill with paper cups.
2. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
3. In another bowl, combine peaches, peach syrup, yogurt, vegetable oil and egg; stir well until blended. Add to flour mixture and stir only until combined.
4. Prepare topping by combining all ingredients until mixture resembles coarse crumbs.
5. Spoon evenly into prepared muffin pan. Sprinkle topping over top. Bake for 20 minutes or until muffins test done.

muffins, flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, peaches, syrup, lowfat peach yogurt, oil, egg, topping, flour, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/peach-muffins-121347 (may not work)