Fen'S Award Winning Swiss Steak!!

• 1 1/2 lbs cubed steak
• 3 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 3 teaspoons garlic powder
• olive oil
• 1 cup sliced celery
• 1 cup sliced carrot
• 1 cup sliced mushrooms
• 4 small potatoes
• 1 tablespoon Worcestershire sauce
• 2 (12 ounce) cans Italian-style diced tomatoes
• 2 (12 ounce) cans beef gravy
• green onion

1. Cut meat into serving pieces.
2. Combine flour, salt, pepper, garlic powder and mustard.
3. Coat each piece of meat with flour mixture.
4. Brown the meat in skillet with small amount of olive oil.
5. Drain off all fat.
6. Cut small potatoes into 4 pieces and line bottom of crock pot with them.
7. Add meat on top of potatoes.
8. Add carrots, celery, mushrooms on top.
9. Pour Worcestershire sauce over vegetables.
10. Pour diced tomatoes over vegetables.
11. Pour gravy over tomatoes and make holes on side so it can partially run down the sides of vegetables.
12. Sprinkle sliced green onions on top of gravy to taste.
13. Cook on Low 8 to 10 hours till meat is tender and just falls apart when picked up.
14. Serve with hot noodles, rice or mashed potatoes!
15. Enjoy This -- D' Fensta.

flour, salt, mustard, black pepper, garlic, olive oil, celery, carrot, mushrooms, potatoes, worcestershire sauce, italianstyle, beef gravy, green onion

Taken from www.food.com/recipe/fens-award-winning-swiss-steak-260674 (may not work)