Smoked Turkey And Jarlsberg Salad

• 1 1/2 lbs smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
• 2 cups jarlsberg cheese (8 ounces) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 ounces)
• 2 cups red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries )
• 1 1/2 cups slivered almonds, toasted (see 'how to' below)
• 2/3 cup mayonnaise or 2/3 cup salad dressing
• 2/3 cup sour cream
• 2 -4 tablespoons milk
• salt and pepper
• lettuce, if desired

1. Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
2. Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
3. How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

turkey breast, jarlsberg cheese, red seedless grapes, slivered almonds, mayonnaise, sour cream, salt

Taken from www.food.com/recipe/smoked-turkey-and-jarlsberg-salad-456434 (may not work)