Reuben Breakfast Strata

• 6 cups cubed rye bread (about 8 slices)
• 12 ounces sliced deli corned beef, chopped
• 1 1/2 cups shredded swiss cheese
• 8 eggs
• 1 1/4 cups milk
• 1/2 cup bottled thousand island dressing
• 1/2 teaspoon caraway seed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt

1. In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
2. In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
3. Cover and chill for 2 to 24 hours.
4. Sprinkle with remaining cheese.
5. Bake, uncovered, at 350u0b0 (preheated) for 40-45 minutes or until knife comes out clean.
6. Let stand 10 minutes before serving.

cubed rye bread, deli, swiss cheese, eggs, milk, caraway seed, dry mustard, salt

Taken from www.food.com/recipe/reuben-breakfast-strata-155499 (may not work)