Chicken Lasagna

• 8 ounces lasagna noodles
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can chicken broth
• 1/2 teaspoon salt
• 1 cup cottage cheese
• 6 ounces cream cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped pimento stuffed olive
• 1/4 cup finely chopped fresh parsley
• 3 cups chopped cooked chicken
• 1/2 cup fine dry breadcrumb
• 1 tablespoon melted butter

1. Cook lasagna, using the package directions.
2. Drain well.
3. Rinse with cold water and drain again.
4. Combine soup, chicken broth and salt in a small bowl and set aside.
5. Drain any excess liquid from cottage cheese.
6. Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
7. Beat at medium speed for 1 minutes or until blended and smooth.
8. Stir in onion, green pepper, olives and parsley.
9. Mix well.
10. Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
11. Mix bread crumbs with melted butter and sprinkle over the top.
12. Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.

lasagna noodles, cream of chicken soup, chicken broth, salt, cottage cheese, cream cheese, sour cream, mayonnaise, onion, green pepper, pimento stuffed olive, parsley, chicken, breadcrumb, butter

Taken from www.food.com/recipe/chicken-lasagna-76476 (may not work)