Country Fried Steak With Brown Gravy

• 1 lb beef, 3/4-inch, trimmed
• 3 tablespoons flour
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne
• 2 tablespoons oil
• 2 cups mushrooms, sliced
• 1 tablespoon flour
• 3/4 cup beef broth
• 1/3 cup red wine or 1/3 cup tomato juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon sage
• 1 dash cayenne

1. Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
2. In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
3. Shake meat, one piece at a time, in bag.
4. In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
5. Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
6. Add remaining ingredients. Boil for 1 minute till thick.
7. Serve over meat.

beef, flour, mustard, salt, cayenne, oil, mushrooms, flour, beef broth, red wine, worcestershire sauce, sage, cayenne

Taken from www.food.com/recipe/country-fried-steak-with-brown-gravy-225838 (may not work)