Spaghetti Pie

• 1 lb. ground beef
• 1/4 c. green pepper
• 1 (6 oz.) can tomato paste
• 1 tsp. sugar
• 1 tsp. garlic salt
• 1/3 c. Parmesan cheese
• 6 oz. long spaghetti
• 1/2 c. shredded Mozzarella cheese
• 1/2 c. onion
• 1 (8 oz.) can tomatoes (undrained)
• 1 tsp. oregano
• 2 Tbsp. butter
• 2 eggs, well beaten
• 1 c. cottage cheese

1. Brown beef, onion and green pepper.
2. Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; simmer.
3. Cook spaghetti; drain and add butter, Parmesan cheese and eggs.
4. Form spaghetti mixture in a well-greased 10-inch pie pan to resemble crust. Spread cottage cheese over spaghetti.
5. Fill pie with tomato meat mixture.
6. Bake, uncovered, for 20 to 25 minutes in a 350u0b0 oven. Sprinkle with cheese and bake 5 minutes more or longer.
7. Let stand before cutting to hold shape better.

ground beef, green pepper, tomato paste, sugar, garlic salt, parmesan cheese, long spaghetti, mozzarella cheese, onion, tomatoes, oregano, butter, eggs, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=198784 (may not work)