Pesto & Feta Simply Potatoes Gnocchi #5Fix
- 2 cups Simply Potatoes Traditional Mashed Potatoes
- 2 eggs
- 1/2 cup pesto sauce
- 1 1/2 cups all-purpose flour
- 1 cup feta cheese
- Using an electric mixer, whip mashed potatoes, eggs and 2 1/2 tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
- Add 3/4 cup crumbled feta cheese and mix well. Gradually fold in flour.
- Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
- Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
- Serve warm topped with remaining pesto sauce and crumble feta cheese.
potatoes, eggs, pesto sauce, flour, feta cheese
Taken from www.food.com/recipe/pesto-feta-simply-potatoes-gnocchi-5fix-497146 (may not work)