Italian Sausage Crockpot Soup

• 1 lb bulk mild Italian sausage
• 1 large brown onion, chopped
• 1/2 teaspoon minced garlic (I use bottled)
• 2 medium carrots, chopped
• 1 stalk celery, chopped
• 1 (14 1/2 ounce) can tomatoes, chopped & undrained
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon crushed dried rosemary
• 1 bay leaf
• 1 teaspoon crushed dried oregano
• 1/4 teaspoon crushed dried thyme
• 3 (14 ounce) cans chicken broth
• 1/2 cup orzo pasta
• parmesan cheese, shredded

1. 1. Brown Susage, Onion, & Garlic, drain.
2. 2. In slow cooker add: Everything except orzo and Parmesan.
3. 3. Cook on Low for 8 hrs or on High for 4 hours.
4. 4. Set pot to high and add Orzo for 20 minute.
5. 5. Serve with Parmesan Cheese in top.

italian sausage, brown onion, garlic, carrots, celery, tomatoes, tomato sauce, dried basil, rosemary, bay leaf, oregano, thyme, chicken broth, orzo pasta, parmesan cheese

Taken from www.food.com/recipe/italian-sausage-crockpot-soup-415707 (may not work)