Chicken, Apple And Prune Casserole

• 4 chicken thighs
• 3 onions, sliced
• 2 garlic cloves, crushed
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric
• 2 teaspoons paprika
• 1 ounce butter
• 2 cups chicken stock
• 2 apples, sliced
• 2 ounces prunes
• fresh cilantro, chopped

1. Marinate the chicken thighs with the onion, garlic, parsley and spices in a bowl in the fridge overnight.
2. The next day, heat the butter in a flameproof casserole and stir-fry the spicy onions for 2 to 3 minutes
3. Add the chicken and stock. Simmer gently over a low heat with the lid on for 1 hr, until the chicken is cooked.
4. Add the apple and prunes, and simmer for a further 25 minutes Scatter with cilantro and serve.

chicken thighs, onions, garlic, parsley, ground ginger, ground cumin, ground coriander, turmeric, paprika, butter, chicken stock, apples, prunes, fresh cilantro

Taken from www.food.com/recipe/chicken-apple-and-prune-casserole-328779 (may not work)