Thai Style Pork In Black Pepper Moo Pat Prik Thai Dam

• 200 g lean pork
• 2 garlic cloves
• 1 medium onion (cut into large pcs)
• 1/2 cup bell pepper, red and orange (cut into squares)
• 2 large chili peppers, red, remove seeds and cut into stripes
• 3 tablespoons ginger, cut into thin stripes
• 1 fresh pepper
• 1 tablespoon black pepper, coarsely pounded
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/4 cup water or 1/4 cup stock

1. fry garlic in hot cooking oil until fragrant.
2. add pork and keep stir fry until almost ready.
3. add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
4. add fish sauce, oyster sauce sugar and black pepper, taste and adjust flavors.
5. stir fry for a minute.
6. serve hot with white rice.

lean pork, garlic, onion, bell pepper, chili peppers, ginger, fresh pepper, black pepper, fish sauce, oyster sauce, sugar, vegetable oil, water

Taken from www.food.com/recipe/thai-style-pork-in-black-pepper-moo-pat-prik-thai-dam-142732 (may not work)