Jello Filled Orange Cake Supreme

• 18 1/4 ounces Duncan Hines orange supreme cake mix
• 3 large eggs
• 1/3 cup vegetable oil
• 1 1/3 cups water
• 1 (3 ounce) package orange Jell-O
• Frosting
• 1/4 cup unsalted butter, softened
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 2 cups confectioners' sugar
• 2 teaspoons orange extract

1. Use a 9x13 cake pan.
2. Bake the cake according to pkg. directions. Do not overbake !
3. Cool cake slightly on cooling rack. Meanwhile prepare.
4. jello according to pkg. directions. Poke holes all over cake with.
5. a wooden skewer or a fork. Pour liquid jello mixture over cake and.
6. allow to soak into cake. Chill.
7. Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
8. Store leftovers in refrigerator.

orange supreme cake mix, eggs, vegetable oil, water, o, frosting, unsalted butter, cream cheese, sugar, orange extract

Taken from www.food.com/recipe/jello-filled-orange-cake-supreme-406061 (may not work)