Jello Filled Orange Cake Supreme
- 18 1/4 ounces Duncan Hines orange supreme cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 (3 ounce) package orange Jell-O
- Frosting
- 1/4 cup unsalted butter, softened
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 2 cups confectioners' sugar
- 2 teaspoons orange extract
- Use a 9x13 cake pan.
- Bake the cake according to pkg. directions. Do not overbake !
- Cool cake slightly on cooling rack. Meanwhile prepare.
- jello according to pkg. directions. Poke holes all over cake with.
- a wooden skewer or a fork. Pour liquid jello mixture over cake and.
- allow to soak into cake. Chill.
- Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
- Store leftovers in refrigerator.
orange supreme cake mix, eggs, vegetable oil, water, o, frosting, unsalted butter, cream cheese, sugar, orange extract
Taken from www.food.com/recipe/jello-filled-orange-cake-supreme-406061 (may not work)