Grilled Asparagus With A Basil-Goat Cheese Sauce

• ASPARAGUS
• 2 lbs asparagus
• garlic powder
• salt
• pepper
• olive oil
• SAUCE
• 4 ounces goat cheese
• 2/3 cup sour cream
• 1/4 cup buttermilk
• 1/2 cup fresh basil (one pack at the grocery store)
• 1 garlic clove
• butter

1. ASPARAGUS:
2. Brush grill with olive oil and heat the grill on a low heat.
3. Cut tough ends off asparagus.
4. Brush asparagus with oil and then place on the grill on a low heat.
5. Season with garlic powder, salt, and pepper.
6. Cook until crunchy and tender.
7. SAUCE:
8. Remove stems from basil. Mince or press garlic.
9. Add goat cheese, sour cream, butter milk, and basil to a food processor. Process until mixed, almost dip like.
10. Heat butter in a sauce pan on medium and sautee garlic until fragrant (about 1 minute).
11. Stir in goat cheese mixture into the garlic saucepan and stir on medium heat until warmed. Pour sauce over asparagus or serve in a side dish.

asparagus, garlic, salt, pepper, olive oil, goat cheese, sour cream, buttermilk, fresh basil, garlic, butter

Taken from www.food.com/recipe/grilled-asparagus-with-a-basil-goat-cheese-sauce-168219 (may not work)